author

Nataly Komova

Nutritionist, Registered Dietitian – Bluffton University, MS In today’s world, people’s eating and exercise patterns have changed, and it is often lifestyle that is the cause of many diet-related illnesses. I believe that each of us is unique – what works for one does not help another. What is more, it can even be harmful. I am interested in food psychology, which studies a person’s relationship with their body and food, explains our choices and desires for specific products, the difficulty of maintaining optimal body weight, as well as the influence of various internal and external factors on appetite.

OG Blossom Marijuana Strain

Introduction to OG Blossom is a popular and well-regarded marijuana strain known for its potent effects, distinct aroma, and appealing appearance. This comprehensive guide will provide you with in-depth information about the OG Blossom strain, covering its origins, genetics, appearance, aroma, flavor profile, effects, medical benefits, cultivation tips, and potential side effects. Whether you’re a […]